{"id":26,"date":"2026-02-22T15:50:03","date_gmt":"2026-02-22T14:50:03","guid":{"rendered":"https:\/\/www.restiblog.ch\/?page_id=26"},"modified":"2026-02-22T15:50:03","modified_gmt":"2026-02-22T14:50:03","slug":"top-10-food","status":"publish","type":"page","link":"https:\/\/www.restiblog.ch\/?page_id=26","title":{"rendered":"Top 10 Food"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>D&#8217;arbo, die beste Aprikosenkonfit\u00fcre der Welt (mit Abstand): <a href=\"https:\/\/darbo.com\/at\/produkt\/fruchtreich-rosenmarille-aprikose\/\">https:\/\/darbo.com\/at\/produkt\/fruchtreich-rosenmarille-aprikose\/<\/a> (auch Erdbeere und Himbeere sind unbeschreiblich). Gibts zum Gl\u00fcck (danke Galaxus!!) hoier <a href=\"https:\/\/www.galaxus.ch\/de\/brand\/darbo-68445\">https:\/\/www.galaxus.ch\/de\/brand\/darbo-68445<\/a><\/li>\n\n\n\n<li> Studentenbrot (MANOR)<\/li>\n\n\n\n<li>\u00a0Il\u00a0<em>Quotidiano\u00a0<\/em>Brot (MANOR)<\/li>\n\n\n\n<li>Ein Wahnsinnsk\u00e4se, Latteria Valtellina, Val Lesina, hier: <a href=\"https:\/\/www.made-initaly.ch\/product-page\/pecorino-sardo-santa-teresa\">https:\/\/www.made-initaly.ch\/product-page\/pecorino-sardo-santa-teresa<\/a><\/li>\n\n\n\n<li>Bester Greyerzer den ich kenne: Christen Beck, Hergiswil am See, oder in der Genusshandlung in Stans am Dorfplatz<\/li>\n\n\n\n<li>Ch\u00e4l\u00e4-Rugeli nature, die Genusshandlung, Stans<\/li>\n\n\n\n<li>Das weltbeste Fondue von Laurent Python: <a href=\"https:\/\/www.gruyerepaysdenhaut.ch\/de\/Produkten\/laiterie-grandvillard\">https:\/\/www.gruyerepaysdenhaut.ch\/de\/Produkten\/laiterie-grandvillard<\/a><\/li>\n\n\n\n<li>Aceto Balsamico die Modena, BIO, Manor<\/li>\n\n\n\n<li>PPura Amalfi Zitronen\u00f6l<\/li>\n\n\n\n<li>Die beste &#8222;schwarze&#8220; Schokolade der Welt kommt also doch aus der Schweiz: Wild Criollo Amazonico 68%-60h, Reichmuth &amp; von Reding GmbH, selbst conchiert, aus sortenreinen Felchlin-Couverturen, <a href=\"https:\/\/www.rvrtee.ch\/\">https:\/\/www.rvrtee.ch\/<\/a><\/li>\n\n\n\n<li>English Muffins Brot (Edeka oder Rewe, Tiefgek\u00fchlt)<\/li>\n\n\n\n<li>Satai Poulet-Spiessli von Aldi<\/li>\n\n\n\n<li>Fage BeFree, laktosefrei, 0% Fett<\/li>\n\n\n\n<li>Lemonsoda Zero<\/li>\n\n\n\n<li>Heidi-Milch, Migros<\/li>\n\n\n\n<li>Heidi-Anke, Migros<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/www.restiblog.ch\/wp-content\/uploads\/2026\/02\/image-1.png\" alt=\"\" class=\"wp-image-27\" srcset=\"https:\/\/www.restiblog.ch\/wp-content\/uploads\/2026\/02\/image-1.png 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